This is basically a frittata with less eggs.
2 Tbs butter
1 medium tomato
1/2 cup feta crumbles
1 handful spinach leaves
3 large basil leaves
pepper to taste
* you also need a large frying pan that can be put under the broiler
Slice tomato and cut into thick pieces. Roughly chop basil.
Melt butter on medium heat in frying pan. Pour eggs in pan and sprinkle all ingredients into eggs. Cook until bottom is firm and eggs are almost done (Eggs will be runny on top). Do not flip or mix eggs! Put pan in oven on broil until golden on edges and firm in center. About 6 minutes - but watch carefully!
*This is not very filling by itself - serve with tomato soup, bread or a salad.