Every time I make a quiche I do it differently. I am finding it hard to ruin. I have used 3 eggs, more cheese, less cheese, any and all kinds of cheese as well as loads of veggies. My favorite cheese to use is feta and my favorite veggies are tomatoes, spinach, broccoli, and onions (only sliced thinly on top). I am sure I will make another one and I'll post it in the future as well. Enjoy!
Frozen Whole Wheat Pie Crust
4-6 oz Cheddar Cheese
2 large handfuls Spinach (chopped)
1 cup sliced Mushrooms
4 Tbs. Mustard
All-Purpose seasoning Mix
1/3 cup milk (any kind)
Spread mustard on bottom of pie crust. Slice cheese. Chop spinach, and slice mushrooms. Layer ingredients in this order: (in pie crust) 1/3 cheese, all mushrooms, 1/3 cheese, all spinach, 1/3 cheese. Beat eggs, add a little seasoning mix and milk and pour over layers. Bake 350 for 30-45 minutes. Take out when top begins to brown.