We are two sisters that feed our families almost completely vegetarian. With 5 children aged 2 to 12 years between the two of us, we have had the joy and pain of experimenting. We plan to Blog 365 simple and kid approved meals. Most will be made-from-scratch but we will also share what we do when eating out. It may take more than 365 days to accomplish this but we hope you'll check back often, try our suggestions and give us your feedback.
Yesterday I had some leftover rice and wanted to use it to make a quick lunch for me and the kids. I added frozen peas, warmed the rice and peas together, chopped cilantro and scallion onion, added soy sauce and mixed it all together. Very fast, easy and yummy!
4 cups cooked Rice
2 cups frozen Peas
2 large Scallion Onions sliced
small handful Cilantro chopped
Soy Sauce (to taste)
This was for lunch and would serve 2 adults. For a family you should multiply.